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严文静
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties
Release time:2024-01-02
Hits:
Impact Factor:
5.8
Affiliation of Author(s):
食品科技学院
Journal:
FOOD AND BIOPROCESS TECHNOLOGY
Co-author:
Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Alnadari Fawze,Umair Muhammad,Wang Zhaobin,Senan Ahmed M.,Yan Wenjing,Zhuang Hong,Zhang Jianhao
Document Code:
2c9e868c8c56f9aa018c57aedf40030d
Translation or Not:
no
Date of Publication:
2023-08-02
Pre One:
Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms
Next One:
Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle