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严文静
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Paper Publications
Degradation of carbendazim in aqueous solution by dielectric barrier discharge cold plasma: Identification and toxicity of degradation products
Release time:2024-01-02
Hits:
Impact Factor:
8.6
Affiliation of Author(s):
食品科技学院
Journal:
Food Chemistry
Co-author:
Wang Jie,Xing Changrui,Xia Ji,Chen Hongjuan,Zhang Jianhao,Yan Wenjing
Correspondence Author:
YWJ
Document Code:
2c9e868c8528899a018528a362b800be
Volume:
403
Translation or Not:
no
Date of Publication:
2023-03-01
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Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle
Next One:
Delivery of chiral D-cysteine by pH-responsive mesoporous silica nanoparticles for effective bacterial inhibition