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Wenjing Yan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江南大学
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低温等离子体冷杀菌对盐水鸭货架期及风味品质的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
王晨,钱婧,盛孝维,王晓婷,严文静,章建浩
Document Code:
2c9e868c8518fb2401851f8158775ac9
Volume:
42
Issue:
2021年17期
Page Number:
70-77
Translation or Not:
no
Date of Publication:
2021-03-30
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Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products
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Effect of dielectric barrier discharge plasma on the degradation of malathion and chlorpyrifos on lettuce