Wenjing Yan

Professor Supervisor of Doctorate Candidates

Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products

Release time:2024-01-02Hits:

Impact Factor:

18.335
Affiliation of Author(s):

食品科技学院
Journal:

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Co-author:

NASIRU MUSTAPHA MUHAMMAD,FRIMPONG BOATENG EVANS,MUHAMMAD UMAIR,钱婧,MUSTAPHA ABDULLATEEF TAIYE,严文静,庄宏,章建浩
Document Code:

vrhr6xxryaiumozdvye1x8mkad1katiz
Volume:

20
Issue:

3
Page Number:

2626-2659
Translation or Not:

no
Date of Publication:

2021-01-01