Effect of dielectric barrier discharge plasma on the degradation of malathion and chlorpyrifos on lettuce
Release time:2024-01-02Hits:
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Impact Factor:
4.096
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
丛来欣,黄明明,章建浩,严文静
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Document Code:
bzx25k1zbhprgqvi86tqfqo3mveuzh79
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Volume:
101
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Issue:
2
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Page Number:
424-432
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Translation or Not:
no
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Date of Publication:
2021-01-01
