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杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Degree of milling on nutrient retention, structural characteristics, and cooking-eating quality of germinated indica brown rice
Release time:2026-10-16
Hits:
Impact Factor:
4.3
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF CEREAL SCIENCE
Co-author:
Hu Chong, Bilal Muhammad, Zheng Junfeng, Zhan Ge, Xie Chong, Yao Zhijie, Wang Pei, Yang Runqiang
Correspondence Author:
YRQ
Document Code:
2c9e868ca134c69a01a137fbbd7557d1
Volume:
132
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-12-01
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费氏丙酸杆菌及其代谢产物在食品中的应用进展
Next One:
Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin