杨润强

Professor Supervisor of Doctorate Candidates

Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin

Release time:2026-10-01Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Qin Bowen, Luo Kun, Wu Sijin, Bilal Muhammad, Fang Jiajing, Xie Chong, Wang Pei, Yang Runqiang
Correspondence Author:

YRQ
Document Code:

2c9e868ca0eae97701a0ec6971610b06
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-01-01