中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
菜籽粕硫苷的乙醇提取工艺优化及营养成分研究
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
河南工业大学学报(自然科学版)
Co-author:
周洁,闫丽华,王沛,杨润强,谢翀
Document Code:
2c9e868c8c23a1fa018c287537003afe
Volume:
44
Issue:
2023年05期
Page Number:
18-24+92
Translation or Not:
no
Date of Publication:
2023-10-20
Pre One:
UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses
Next One:
Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I