Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I
Release time:2024-01-02Hits:
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Impact Factor:
5.7
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Affiliation of Author(s):
食品科技学院
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Journal:
FRONTIERS IN NUTRITION
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Co-author:
Xiao Yu, Yang Baoru, Yang Runqiang
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Correspondence Author:
YRQ
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Document Code:
2c9e868c8c23a1fa018c287a46aa3b0d
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Volume:
10
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2023-01-01
