中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The porcine bone collagen-derived peptides suppressed the low-grade chronic inflammation via restraining calcium-sensing receptor in RAW264.7 cells

Release time:2025-09-17Hits:

Impact Factor:

4.9
Impact Factor:

4.9
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL FOODS
Journal:

JOURNAL OF FUNCTIONAL FOODS
Co-author:

Wang Zixu, Hao Yuejing, Xing Lujuan, Zhang Wangang
Co-author:

Wang Zixu, Hao Yuejing, Xing Lujuan, Zhang Wangang
Document Code:

2c9e868c993ca4c101993ca643540002
Document Code:

2c9e868c993ca4c101993ca643540002
Volume:

127
Volume:

127
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-04-01
Date of Publication:

2025-04-01

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