中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system

Release time:2024-12-14Hits:

Impact Factor:

7.516
Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Wang Jingyu,Zhou Lei,Xing Lujuan,Zhou Guanghong,Zhang Wangang
Co-author:

Wang Jingyu,Zhou Lei,Xing Lujuan,Zhou Guanghong,Zhang Wangang
Document Code:

2c9e868c93910dfe0193b4edc5ca6736
Document Code:

2c9e868c93910dfe0193b4edc5ca6736
Volume:

464
Volume:

464
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-02-01
Date of Publication:

2025-02-01

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