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Impact Factor:
8.2
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Impact Factor:
8.2
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD CHEMISTRY
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Journal:
FOOD CHEMISTRY
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Co-author:
Wang Jingyu, Zhou Lei, Xing Lujuan, Zhou Guanghong, Zhang Wangang
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Co-author:
Wang Jingyu, Zhou Lei, Xing Lujuan, Zhou Guanghong, Zhang Wangang
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Document Code:
2c9e868c92f5138b0192f568a3750495
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Document Code:
2c9e868c92f5138b0192f568a3750495
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2024-01-01
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Date of Publication:
2024-01-01
