中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Ultrasound-induced modifications of beef flavor characteristics during postmortem aging

Release time:2024-11-05Hits:

Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Fang Yujuan,Zhang Jian,Ma Chao,Xing Lujuan,Wang Wenxuan,Zhang Wangang
Document Code:

2c9e868c92f5138b0192f5281900011d
Volume:

108
Translation or Not:

no
Date of Publication:

2024-08-01

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