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邢路娟
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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松乳菇对低脂乳化肠质构品质的影响
Release time:2024-05-15
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Affiliation of Author(s):
食品科技学院
Journal:
肉类研究
Co-author:
王春晓,周凯,张健,邢路娟,张万刚,徐宝才
Document Code:
2c9e868c8c56f9aa018c5825bae3074f
Volume:
36
Issue:
2022年05期
Page Number:
42-48
Translation or Not:
no
Date of Publication:
2022-05-31
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Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides
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体外胃肠道消化及跨膜转运对干腌火腿肽抗炎活性的影响