邢路娟

Associate Professor Supervisor of Master's Candidates

Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis.

Release time:2024-05-15Hits:

Impact Factor:

8.0
Impact Factor:

8.0
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

Ultrasonics sonochemistry
Journal:

Ultrasonics sonochemistry
Co-author:

Hao, Yuejing; Xing, Lujuan; Wang, Zixu; Cai, Jiaming; Toldra, Fidel; Zhang, Wangang
Co-author:

Hao, Yuejing; Xing, Lujuan; Wang, Zixu; Cai, Jiaming; Toldra, Fidel; Zhang, Wangang
Document Code:

2c9e868c8c56f9aa018c5808558f05ec
Document Code:

2c9e868c8c56f9aa018c5808558f05ec
Volume:

101
Volume:

101
Page Number:

106697-106697
Page Number:

106697-106697
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-11-18
Date of Publication:

2023-11-18