中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities

Release time:2024-05-13Hits:

Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Journal:

Journal of Agricultural and Food Chemistry
Co-author:

Cao Songmin,Wang Zixu,Xing Lujuan,Zhou Lei,Zhang Wangang
Document Code:

2c9e868c855c0fd301855c9da81607a4
Volume:

70
Issue:

32
Page Number:

9877-9887
Translation or Not:

no
Date of Publication:

2022-08-17

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