中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Xuanwei ham derived peptides exert the anti-inflammatory effect in the dextran sulfate sodium-induced C57BL/6 mice model

Release time:2024-05-13Hits:

Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Xing Lujuan,Fu Lijuan,Hao Yuejing,Miao Yujia,Zhang Wangang
First Author:

XLJ
Document Code:

2c9e868c855c0fd301855c426a6002cf
Volume:

48
Translation or Not:

no
Date of Publication:

2022-08-01

Pre One:The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice

Next One:The stability of dry-cured ham-derived peptides and its anti-inflammatory effect in RAW264.7 macrophage cells