中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Fabrication and application of electrochemical sensor for analyzing hydrogen peroxide in food system and biological samples

Release time:2024-05-13Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Xing Lujuan,Zhang Wangang,Fu Lijuan,Lorenzo Jose Manuel,Hao Yuejing
First Author:

XLJ
Document Code:

2c9e868c855c0fd301855c346e3d0170
Volume:

385
Translation or Not:

no
Date of Publication:

2022-08-15

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