中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

金华火腿中生物活性肽的抗高血压活性研究

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国食品学报
Co-author:

邢路娟,左庆翔,郝月静,傅丽娟,张万刚
First Author:

XLJ
Document Code:

2c9e868c8bc8d794018bd1006ce77f73
Volume:

23
Issue:

2023年01期
Page Number:

135-142
Translation or Not:

no
Date of Publication:

2023-02-01

Pre One:Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis

Next One:Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice