邢路娟

Associate Professor Supervisor of Master's Candidates

Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil

Release time:2024-01-02Hits:

Impact Factor:

4.0
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Zhou Lei,Zhang Ruyu,Zhang Jian,Yin Yantao,Wei Lanlan,Xing Lujuan,Zhang Wangang
Document Code:

2c9e868c8bc8d794018bd0cbb3e97deb
Volume:

103
Issue:

12
Page Number:

5938-5948
Translation or Not:

no
Date of Publication:

2023-09-01