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谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

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Paper Publications Home >> Scientific Research >> Paper Publications: Liu Guannan,Zhou Jie,Wu Sijin,Fang Shijie,Bilal Muhammad,Xie Chong,Wang Pei,Yin Yongqi,Yang Runqiang.Novel strategy to raise the content of aglycone isoflavones in soymilk and gel: Effect of germination on the physicochemical properties,FOOD RESEARCH INTERNATIONAL,2024,186(Participating authors)

Wang Mian,Wang Yiting,Bilal Muhammad,Xie Chong,Wang Pei,Rui Xin,Yang Runqiang.UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures,FOODS,2024,13(15)(Participating authors)

Xie Chong,Wang Shufang,Cao Kehui,Mo Xiaosong,Wang Pei,Yang Runqiang.Detoxification of deoxynivalenol and its derivatives in Fusarium contaminated wheat through soaking and germination,FOOD CONTROL,2024,155:-(First Author)

Wang Mian,Liu Guannan,Guo Tianwei,Xie Chong,Wang Pei,Yang Runqiang.UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses,FRONTIERS IN NUTRITION,2023,10(Participating authors)

汪昱柯,王冕,王晓晴,宋世钰,谢翀,蔡敬敬,胡标林,杨润强.发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用,食品与发酵工业,2023,(Participating authors)

周洁,闫丽华,王沛,杨润强,谢翀.菜籽粕硫苷的乙醇提取工艺优化及营养成分研究,河南工业大学学报(自然科学版),2023,44(2023年05期):18-24+92(Correspondence Author)

Xie Chong, Zhu Yahui, Leng Chaoqun, Wang Qiaoe, Wang Pei, Yang Runqiang.Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress,PLANTS-BASEL,2023,12(20):-(First Author)

Liu Anqi,Zhang Yining,Zhao Xiaohui,Li Dandan,Xie Chong,Yang Runqiang,Gu Zhenxin,Zhong Yingxin,Jiang Dong,Wang Pei.The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten,FOOD HYDROCOLLOIDS,2023,134(Participating authors)

Liu Guannan,Yan Lihua,Wang Shufang,Yuan Huidong,Zhu Ying,Xie Chong,Wang Pei,Yang Runqiang.A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed,FOOD BIOSCIENCE,2023,55(Participating authors)

Xie Chong,Wang Pei,Gu Zhenxin,Yang Runqiang.Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV-B stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(2):648-656(First Author)

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