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谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

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Paper Publications Home >> Scientific Research >> Paper Publications: Wei Qi, Yuan Xianjian, Yao Zhijie, Xie Chong, Yang Runqiang, Wang Pei.Synergistic regulation of mechanical properties by gluten protein molecular matrix and micro-nano pore structure: Insights from different wheat varieties,FOOD HYDROCOLLOIDS,2027,184:-(Participating authors)

Zhang Fang, Niu Xilin, Liu Guannan, Wang Ying, Chen Weihan, Zhou Mengya, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Effect of ion-specific conformational changes and hydrogen-bond network reorganization on the antifreeze activity of arabinoxylan,FOOD HYDROCOLLOIDS,2027,184:-(Participating authors)

Fan Zhihao, Chen Yuehong, Zhang Yuxin, Li Yajie, Wang Pei, Xiang Qin, Yang Runqiang, Xie Chong.Cobalt availability modulate vitamin B12 biosynthesis in Propionibacterium freudenreichii: Insights from metabolic and transcriptional responses,FOOD BIOSCIENCE,2026,79:-(Co corresponding author)

Wang Ying, Zhang Fang, Niu Xilin, Liu Guannan, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Modular Antifreeze Peptides: Sequence-Driven Control of Ice Recrystallization and Hydration Dynamics,ACS APPLIED MATERIALS &amp; INTERFACES,2026,9(18)(Participating authors)

Qin Bowen, Luo Kun, Wu Sijin, Bilal Muhammad, Fang Jiajing, Xie Chong, Wang Pei, Yang Runqiang.Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2026,:-(Participating authors)

Wang Yaqiong, Wang Yi, Yao Zhijie, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Temporal Dynamics of Gastrointestinal Digestion-Transport-Immunity Crosstalk in Sprouted Seed-Derived Soymilk Matrices: Correlating Epitope Stability with Dendritic Cell Expression Profiles and Immunoreactivity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(16):13230-13240(Participating authors)

Wang Yaqiong, Liu Guannan, Wang Mian, Wang Pei, Xie Chong, Rui Xin, Yang Runqiang.Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation,FOOD CHEMISTRY,2026,514:-(Participating authors)

Fan Zhihao, Chen Yuehong, Zhang Yuxin, Li Yajie, Wang Pei, Xiang Qin, Yang Runqiang, Xie Chong.Cobalt availability modulate vitamin B12 biosynthesis in Propionibacterium freudenreichii: Insights from metabolic and transcriptional responses,FOOD BIOSCIENCE,2026,79:-(Co corresponding author)

张盛尔,樊智豪,王沛,杨润强,谢翀.费氏丙酸杆菌及其代谢产物在食品中的应用进展,食品科学,2026,:1-17(Correspondence Author)

Yan Chenchen, Zeng Fanrong, Du Yisheng, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins,FOOD CHEMISTRY,2026,(504)(Participating authors)

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