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谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:赫尔辛基大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yang Tao, Zhang Yining, Guo Li, Li Dandan, Liu Anqi, Bilal Muhammad, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Wang Pei.Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism,BIOMACROMOLECULES,2024,:-(Participating authors)

Wang Mian,Liu Guannan,Guo Tianwei,Xie Chong,Wang Pei,Yang Runqiang.UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses,FRONTIERS IN NUTRITION,2023,10(Participating authors)

汪昱柯,王冕,王晓晴,宋世钰,谢翀,蔡敬敬,胡标林,杨润强.发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用,食品与发酵工业,2023,(Participating authors)

周洁,闫丽华,王沛,杨润强,谢翀.菜籽粕硫苷的乙醇提取工艺优化及营养成分研究,河南工业大学学报(自然科学版),2023,44(2023年05期):18-24+92(Correspondence Author)

Xie Chong, Zhu Yahui, Leng Chaoqun, Wang Qiaoe, Wang Pei, Yang Runqiang.Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress,PLANTS-BASEL,2023,12(20):-(First Author)

Liu Anqi,Zhang Yining,Zhao Xiaohui,Li Dandan,Xie Chong,Yang Runqiang,Gu Zhenxin,Zhong Yingxin,Jiang Dong,Wang Pei.The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten,FOOD HYDROCOLLOIDS,2023,134(Participating authors)

Xie Chong,Wang Pei,Gu Zhenxin,Yang Runqiang.Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV-B stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(2):648-656(First Author)

Yang Zhen,Xie Chong,Bao Yulong,Liu Fengyuan,Wang Haiyan,Wang Yaqin.Oat: Current state and challenges in plant-based food applications,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,134:56-71(co-first author)

Xie Chong, Sun Maomao, Wang Pei, Yang Runqiang.Interaction of Gamma-Aminobutyric Acid and Ca2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress.,Plants (Basel, Switzerland),2022,11(24)(First Author)

Xie Chong,Wang Pei,Chang Jianwei,Wang Qiaoe,Han Yongbin,Yang Runqiang.Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation,MOLECULES,2022,27(20)(First Author)

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