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谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Ying, Zhang Fang, Niu Xilin, Liu Guannan, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Modular Antifreeze Peptides: Sequence-Driven Control of Ice Recrystallization and Hydration Dynamics,ACS APPLIED MATERIALS &amp; INTERFACES,2026,9(18)(Participating authors)

Wang Yaqiong, Wang Yi, Yao Zhijie, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Temporal Dynamics of Gastrointestinal Digestion-Transport-Immunity Crosstalk in Sprouted Seed-Derived Soymilk Matrices: Correlating Epitope Stability with Dendritic Cell Expression Profiles and Immunoreactivity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(16):13230-13240(Participating authors)

Wang Yaqiong, Liu Guannan, Wang Mian, Wang Pei, Xie Chong, Rui Xin, Yang Runqiang.Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation,FOOD CHEMISTRY,2026,514:-(Participating authors)

Fan Zhihao, Chen Yuehong, Zhang Yuxin, Li Yajie, Wang Pei, Xiang Qin, Yang Runqiang, Xie Chong.Cobalt availability modulate vitamin B12 biosynthesis in Propionibacterium freudenreichii: Insights from metabolic and transcriptional responses,FOOD BIOSCIENCE,2026,79:-(Co corresponding author)

Yan Chenchen, Zeng Fanrong, Du Yisheng, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins,FOOD CHEMISTRY,2026,(504)(Participating authors)

Wang Yaqiong, Fang Shijie, Fan Zhihao, Wang Yi, Wu Yue, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.An innovative germination-driven LAB fermentation strategy for allergenicity reduction in soymilk gels through spatiotemporal protease-mediated epitope disruption,FOOD &amp; FUNCTION,2026,17(12):5756-5769(Participating authors)

Liu Guannan, Wang Ying, Niu Xilin, Wang Yi, Xie Chong, Wang Pei, Yang Runqiang.Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms,BIOMACROMOLECULES,2026,2(27)(Participating authors)

Wang Yaqiong, Wang Yi, Yao Zhijie, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release,FOOD CHEMISTRY,2026,513:-(Participating authors)

Liu Guannan, Zhou Jie, Wang Yi, Fang Shijie, Fan Zhihao, Xie Chong, Wang Pei, Yang Runqiang.A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates,FOOD CHEMISTRY,2025,495:-(Participating authors)

Yuan Ye, Liu Jing, Li Dandan, Zhang Chong, Wang Pei, Xie Chong, Yang Runqiang.Sensory property of wet germinated brown rice and its storage by the application of plasma activated water,JOURNAL OF CEREAL SCIENCE,2025,126:-(Participating authors)

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