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谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Yaqiong, Fang Shijie, Fan Zhihao, Wang Yi, Wu Yue, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.An innovative germination-driven LAB fermentation strategy for allergenicity reduction in soymilk gels through spatiotemporal protease-mediated epitope disruption,FOOD &amp; FUNCTION,2026,17(12):5756-5769(Participating authors)

Wang Yi, Liu Guannan, Zhang Ruining, Wang Yaqiong, Wang Pei, Xie Chong, Yu Hansong, Yang Runqiang.Advances in targeted nutrient delivery: materials design and mechanistic perspectives for precision nutrition,FOOD RESEARCH INTERNATIONAL,2026,226:-(Participating authors)

Liu Guannan, Wang Ying, Niu Xilin, Wang Yi, Xie Chong, Wang Pei, Yang Runqiang.Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms,BIOMACROMOLECULES,2026,2(27)(Participating authors)

Qin Bowen, Bilal Muhammad, Wang Yiting, Gu Chenqi, Li Tao, Wang Pei, Xie Chong, Yao Zhijie, Yang Runqiang.Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(5):-(Participating authors)

Wang Yaqiong, Wang Yi, Yao Zhijie, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release,FOOD CHEMISTRY,2026,513:-(Participating authors)

Bilal Muhammad, Fang Shijie, Yao Zhijie, Qin Bowen, Xie Chong, Wang Pei, Yang Runqiang.Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogramming,FOOD BIOSCIENCE,2026,84:-(Participating authors)

Liu Guannan, Zhou Jie, Wang Yi, Fang Shijie, Fan Zhihao, Xie Chong, Wang Pei, Yang Runqiang.A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates,FOOD CHEMISTRY,2025,495:-(Participating authors)

Yuan Ye, Liu Jing, Li Dandan, Zhang Chong, Wang Pei, Xie Chong, Yang Runqiang.Sensory property of wet germinated brown rice and its storage by the application of plasma activated water,JOURNAL OF CEREAL SCIENCE,2025,126:-(Participating authors)

Li Dandan,Chen Caiwen,Zhang Xuejiao,Xu Enbo,Wang Pei,Tao Yang,Xie Chong,Han Yongbin.Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment,FOOD CHEMISTRY,2025,462(Participating authors)

Fan Zhihao,Li Yajie,Fan Xia,Wang Pei,Yang Runqiang,Xie Chong.Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS,FOODS,2025,14(2)(Correspondence Author)

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