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谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

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Paper Publications Home >> Scientific Research >> Paper Publications: He Meimei, Guo Tianwei, Li Dandan, Xie Chong, Wang Pei, Yang Runqiang.Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice.,Food science and biotechnology,2025,34(1):125-135(Participating authors)

Wang Yaqiong, Wang Shufang, Fang Shijie, Wang Yi, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang.Time-Resolved Regulation of Soymilk Matrices by Seed Germination: Linking Gastrointestinal Fate to Controlled Enhancement and Overprocessing-Induced Loss,Journal of agricultural and food chemistry,2025,(-)(Participating authors)

Bilal Muhammad, Trung Hoang, Chen Chengpu, Yar Muhammad Shahar, Li Dandan, Xie Chong, Yang Runqiang, Jiang Dong, Wang Pei.Dynamic variation of bioactive compounds and techno-functional components of dough fortified with wheatgrass powder during steaming process,FOOD CHEMISTRY,2025,497:-(Participating authors)

Liu Fengyuan, Delchier Nicolas, Bao Yulong, Xie Chong, Li Yuting, Liu Xiaozhen, Yu Xiangying, Li Longqing, Jin Mingyu, Yan Jing-Kun.Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2025,24(3):-(Participating authors)

Wang Guangzheng, Cheng Xu, Yang Tao, Du Yisheng, Li Weiwei, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.The molecular mechanism of enhanced heat-induced polymerization behavior of gluten by mixed (3-conglycinin and hydrolysates of glycinin,FOOD HYDROCOLLOIDS,2025,167:-(Participating authors)

Liu Fengyuan, Delchier Nicolas, Bao Yulong, Xie Chong, Li Yuting, Liu Xiaozhen, Yu Xiangying, Li Longqing, Jin Mingyu, Yan Jing-Kun.Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies.,Comprehensive reviews in food science and food safety,2025,24(3):e70200-e70200(Participating authors)

Liu Guannan,Zhao Yunyun,Wang Mian,Bilal Muhammad,Wang Pei,Xie Chong,Yu Hansong,Yang Runqiang.UV-B Stress Regulates the Transcription of UVR8 Signal System-Related Gene and the Synthesis of Isoflavones in Soybean Sprouts,JOURNAL OF PLANT GROWTH REGULATION,2024,(Participating authors)

Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang.Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives,Grain & Oil Science and Technology,2024,7(03):196-208(Participating authors)

Yan Lihua,Xie Chong,Zhou Jie,Wang Pei,Tao Yang,Yang Runqiang.Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment,CHEMICAL ENGINEERING JOURNAL,2024,493(Participating authors)

Xie Chong,Yuan Rongxin,Su Lei,Li Dandan,Zhang Chong,Yin Yongqi,Wang Pei,Yang Runqiang.Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi,FOOD BIOSCIENCE,2024,59(First Author)

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