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谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Yining,Zhang Wei,Yang Bailu,Li Weiwei,Bilal Muhammad,Li Dandan,Xie Chong,Yang Runqiang,Wang Pei.Stabilization of delphinidin-3-O-rutinoside by mixed β-conglycinin and hydrolysates of glycinin upon heating,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,204(Participating authors)

He Meimei,Guo Tianwei,Li Dandan,Xie Chong,Wang Pei,Yang Runqiang.Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice,FOOD SCIENCE AND BIOTECHNOLOGY,2024,(Participating authors)

Yang Bailu,Wang Xinnuo,Li Weiwei,Liu Guannan,Li Dandan,Xie Chong,Yang Runqiang,Jiang Dong,Zhou Qin,Wang Pei.Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein,FOOD CHEMISTRY,2024,456(Participating authors)

Wu Sijin, Wang Mian, Liu Guannan, Qin Bowen, Xie Chong, Wang Pei, Yang Runqiang.Enhancing aglycone isoflavones in soymilk through soybean germination and incubation,FOOD BIOSCIENCE,2024,62:-(Participating authors)

Yang Tao, Zhang Yining, Guo Li, Li Dandan, Liu Anqi, Bilal Muhammad, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Wang Pei.Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism,BIOMACROMOLECULES,2024,:-(Participating authors)

Yifang Chen, Chong Xie, Muhammad Bilal, Pei Wang, Runqiang Yang.Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation,Grain & Oil Science and Technology,2024,7(03):168-176(Participating authors)

Tan Shengqi,Zhu Ying,Wang Yaqiong,Wu Sijin,Xie Chong,Rui Xin,Wang Pei,Yang Runqiang.Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,210(Participating authors)

李卓霖,唐筱驰,朱颖,杜茜韩,伍思瑾,胡娇娇,谢翀,李丹丹,杨润强.碾米度对稻米理化和营养特性的影响,南京农业大学学报,2024,(Participating authors)

Zhang Lu,Zhang Jin,Zhang Kai,Xie Chong,Yang Runqiang,Li Ganghua,Zhang Chong.Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch,FOOD CHEMISTRY,2024,459(Participating authors)

Wang Shufang,Liu Guannan,Xie Chong,Zhou You,Yang Runqiang,Wu Jirong,Xu Jianhong,Tu Kang.Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics,PLANTS-BASEL,2024,13(2)(Participating authors)

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