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谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

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Paper Publications Home >> Scientific Research >> Paper Publications: Yang Zhen,Xie Chong,Bao Yulong,Liu Fengyuan,Wang Haiyan,Wang Yaqin.Oat: Current state and challenges in plant-based food applications,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,134:56-71(co-first author)

Xie Chong, Sun Maomao, Wang Pei, Yang Runqiang.Interaction of Gamma-Aminobutyric Acid and Ca2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress.,Plants (Basel, Switzerland),2022,11(24)(First Author)

Xie Chong,Wang Pei,Chang Jianwei,Wang Qiaoe,Han Yongbin,Yang Runqiang.Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation,MOLECULES,2022,27(20)(First Author)

Wang Yaqin,Xie Chong,Pulkkinen Marjo,Edelmann Minnamari,Chamlagain Bhawani,Coda Rossana,Sandell Mari,Piironen Vieno,Maina Ndegwa Henry,Katina Kati.In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,161(Participating authors)

Yang Bailu,Zhang Yining,Yuan Jiayi,Yang Minzhen,Yang Runqiang,Gu Zhenxin,Xie Chong,Zhou Qin,Jiang Dong,Zhou Jianzhong,Wang Pei.Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns,FOODS,2022,11(23)(Participating authors)

Wang Pei, Wang Guangzheng, Zhang Yining, Lv Xindi, Xie Chong, Shen Juan, Yang Runqiang, Gu Zhenxin, Zhou Jianzhong, Jiang Dong.Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,(Participating authors)

Cao Kehui,Xie Chong,Wang Mian,Wang Pei,Gu Zhenxin,Yang Runqiang.Effects of soaking and germination on deoxynivalenol content, nutrition and functional quality of Fusarium naturally contaminated wheat,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,160(Participating authors)

Zhan Ge,Long Men,Shan Kai,Xie Chong,Yang Runqiang.Antioxidant Effect of Chrysanthemum morifolium (Chuju) Extract on H2O2-Treated L-O2 Cells as Revealed by LC/MS-Based Metabolic Profiling,ANTIOXIDANTS,2022,11(6)(Participating authors)

Xie Chong,Li Wanmei,Gao Rongguang,Yan Lihua,Wang Pei,Gu Zhenxin,Yang Runqiang.Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts,FOOD CHEMISTRY,2022,382(First Author)

王冕,薛辰旭,谢翀,王沛,杨润强.大麦嫩苗酚类提取物鉴定及其体外抗氧化特性研究,中国食品科学技术学会第十九届年会论文摘要集,2022,:130-131(Participating authors)

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