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谢翀
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
University of Helsinki
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Paper Publications
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Paper Publications
Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes
Release time:2025-12-14
Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Wang Yaqiong, Wang Mian, Liu Guannan, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang
Document Code:
2c9e868c9b077fc9019b07eeeb0004fc
Volume:
481
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-07-30
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Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior
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Investigation of the composition and antioxidant properties of phenolic compounds from barley seedlings germinated under salt stress