谢翀

Associate Professor Supervisor of Master's Candidates

Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior

Release time:2025-09-10Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY-X
Journal:

FOOD CHEMISTRY-X
Co-author:

Bilal Muhammad, Wu Yiwei, Wang Guangzheng, Liu Guannan, Yar Muhammad Shahar, Li Dandan, Xie Chong, Yang Runqiang, Jiang Dong, Wang Pei
Co-author:

Bilal Muhammad, Wu Yiwei, Wang Guangzheng, Liu Guannan, Yar Muhammad Shahar, Li Dandan, Xie Chong, Yang Runqiang, Jiang Dong, Wang Pei
Document Code:

2c9e868c97361ea2019739c31a965251
Document Code:

2c9e868c97361ea2019739c31a965251
Volume:

26
Volume:

26
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-02-01
Date of Publication:

2025-02-01