谢翀

Associate Professor Supervisor of Master's Candidates

Investigation of the composition and antioxidant properties of phenolic compounds from barley seedlings germinated under salt stress

Release time:2025-12-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Journal of Future Foods
Co-author:

Mian Wang, Ye Yuan, Weijie Lan, Yahui Zhu, Pei Wang, Runqiang Yang, Chong Xie
Correspondence Author:

XC
Document Code:

2c9e868c9b107424019b262ffba9164e
Volume:

6
Issue:

01
Page Number:

90-99
Translation or Not:

no
Date of Publication:

2025-09-16