中文

谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:赫尔辛基大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV-B stress

Release time:2024-01-02Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Xie Chong,Wang Pei,Gu Zhenxin,Yang Runqiang
First Author:

XC
Document Code:

2c9e868c8bc8d794018bd199dccb0369
Volume:

103
Issue:

2
Page Number:

648-656
Translation or Not:

no
Date of Publication:

2023-01-30

Pre One:The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten

Next One:Oat: Current state and challenges in plant-based food applications