中文

谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:赫尔辛基大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Oat: Current state and challenges in plant-based food applications

Release time:2024-01-02Hits:

Impact Factor:

16.6
Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:

Yang Zhen,Xie Chong,Bao Yulong,Liu Fengyuan,Wang Haiyan,Wang Yaqin
Document Code:

2c9e868c889dafee0188aa74bad56056
Volume:

134
Page Number:

56-71
Translation or Not:

no
Date of Publication:

2023-04-01

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