谢翀

Associate Professor Supervisor of Master's Candidates

A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed

Release time:2024-12-25Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Liu Guannan,Yan Lihua,Wang Shufang,Yuan Huidong,Zhu Ying,Xie Chong,Wang Pei,Yang Runqiang
Document Code:

2c9e868c93e792030193f14258c5156f
Volume:

55
Translation or Not:

no
Date of Publication:

2023-10-01