中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
肖红梅
Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Published Books
Home
>>
Scientific Research
>>
Published Books
食品保藏学
Release time:2023-12-02
Hits:
Faculty/School:
食品科技学院
Publisher:
中国农业出版社
Type of Works:
Compile
ISBN No.:
978-7-109-14626-6
Translated or Not:
no
Number of Words:
3
Date of Publication:
2010-08-01
Co-author:
郑永华,杨志娟(外),张欣(外),纵伟(外),罗云波(外),肖红梅,罗自生(外),金鹏,潘永贵(外),秦文(外),舒在习(外),魏宝东(外),闫师杰(外)
Pre One:
农业生产安全基本知识
Next One:
食品贮藏保鲜