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肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Enhancing interfacial adhesion of chitosan coatings on waxy fruit cuticles via a calcium-gallic acid metal-phenolic network
Release time:2026-09-16
Hits:
Impact Factor:
9.8
Affiliation of Author(s):
食品科技学院
Journal:
FOOD PACKAGING AND SHELF LIFE
Co-author:
Cai Zihang, Ren Yubin, Zhang Qiuqin, Zhang Chuang, Lv Yunbin, Shi Junfeng, Xiao Hongmei
Correspondence Author:
XHM
Document Code:
2c9e868ca06b828501a0a0640b215bd1
Issue:
54
Translation or Not:
no
Date of Publication:
2026-03-01
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Biocontrol potential and genomic insights: Application of marine-derived Bacillus velezensis XRD006 in mango preservation
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