中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Development of a Bacillus velezensis-enhanced coating guided by bibliometric analysis for postharvest preservation of mango

Release time:2026-09-16Hits:

Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Wei Yanshu, Zang Jianwei, Ren Yubin, Qin Shan, Cai Zihang, Wang Xiujing, Wang Yanting, Xiao Hongmei
Correspondence Author:

XHM
Document Code:

2c9e868ca06b828501a0a057039b5b8f
Volume:

191
Page Number:

-
Translation or Not:

no
Date of Publication:

2027-01-01

Next One:Biocontrol potential and genomic insights: Application of marine-derived Bacillus velezensis XRD006 in mango preservation