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肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Innovative green technology: Pulse cycle vacuum drying with carbon crystal heating poised to supplant conventional vacuum drying methods
Release time:2025-12-28
Hits:
Impact Factor:
17.5
Affiliation of Author(s):
食品科技学院
Journal:
RENEWABLE & SUSTAINABLE ENERGY REVIEWS
Co-author:
Zhang Jing-Shou,Xiao Hong-Mei,Orsat Valerie,Raghavan G. S. V.,Torki Mehdi,Wang Haibin,Wang Hui
Document Code:
2c9e868c9b107424019b11d8db7d0e15
Volume:
210
Translation or Not:
no
Date of Publication:
2025-03-01
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Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation
Next One:
Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry