中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

季也蒙毕赤酵母对草莓采后灰葡萄孢霉的抑制机理

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

周海莲,汪敏,许皎姣,王利洁,高超,肖红梅,张艳芬
Correspondence Author:

XHM
Document Code:

x431kb679g4nh5p5jafzgptopixeeceg
Volume:

32
Issue:

2
Page Number:

161-166
Translation or Not:

no
Date of Publication:

2011-01-01

Pre One:转基因甜米酒的多重PCR检测方法的建立

Next One:Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processing