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肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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转基因稻米DNA 提取方法的比较研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
宋尚新,肖红梅,高峰,周光宏,邱良焱
Document Code:
zjuqer7grjhvp3renvqgcd1nkve344aa
Volume:
31
Issue:
22
Page Number:
445-449
Translation or Not:
no
Date of Publication:
2010-01-01
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季也蒙毕赤酵母对采后草莓病害控制及冷藏品质的影响
Next One:
自发气调对采后金针菇生理生化的影响