中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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草莓灰霉病拮抗酵母菌的筛选鉴定及对采后草莓品质的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

秦晓杰,许皎姣,索娜,周海莲,何洋,肖红梅
Correspondence Author:

XHM
Document Code:

6l44v0mnx4kc8uyjcujwmmmfuhxvtw09
Volume:

33
Issue:

21
Page Number:

330-
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:常温条件下拮抗酵母菌对葡萄果实的抗性诱导研究

Next One:食品纳米包装材料的应用与安全性评价