中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

采前喷施拮抗酵母菌对草莓采后贮藏性能的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报（自然版）
Co-author:

秦晓杰,高梦,蒋晓玲,司琳媛,杨远鹏,杨蓉,蔡子康,肖红梅
Correspondence Author:

XHM
Document Code:

qiznkwr0baiwj91g4smie96qy5kc9iq7
Volume:

38
Issue:

1
Page Number:

152-160
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries

Next One:Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract