中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

热处理对冷藏番茄活性氧代谢的调节

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

肖红梅,周光宏
First Author:

XHM
Document Code:

pnp9gzy51zcmgq60ufknjk8veie6hw7g
Volume:

25
Issue:

10
Page Number:

331-335
Translation or Not:

no
Date of Publication:

2004-01-01

Pre One:贮前热处理对番茄采后生理的影响