中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production

Release time:2023-12-31Hits:

Impact Factor:

4.384
Affiliation of Author(s):

食品科技学院
Journal:

FOOD MICROBIOLOGY
Co-author:

秦晓杰,肖红梅,陈旭,周海莲,司琳媛
Correspondence Author:

XHM
Document Code:

i27c9as4z0z5zjzxyyvjzjk10ehsacbn
Volume:

63
Issue:

0
Page Number:

205-212
Translation or Not:

no
Date of Publication:

2017-01-01

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