中文

肖红梅

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

青皮核桃采后病害生防菌贝莱斯芽胞杆菌XRD006全基因组分析及防治效果研究

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

微生物学报
Co-author:

席飞,汤静,吕凤霞,孙佩馨,张国华,肖红梅
Correspondence Author:

XHM
Document Code:

2c9e868c8a9817b2018a9861bfb80226
Translation or Not:

no
Date of Publication:

2023-08-21

Pre One:Effects of vacuum-steam pulsed blanching (VSPB) and storage on & beta;-carotene, color, total phenolics, antioxidant capacity and volatile profiles of dried carrots

Next One:Advances in spray-dried probiotic microcapsules for targeted delivery: a review