中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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无花果采后炭疽病原菌鉴定及贝莱斯芽孢杆菌防治效果

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

杨婉艺,姜毅,汤静,席飞,孙佩馨,肖红梅
Correspondence Author:

XHM
Document Code:

2c9e868c8552f48a0185578e828d53a3
Translation or Not:

no
Date of Publication:

2022-10-06

Pre One:Exploring the Efficacy of Biocontrol Microbes against the Fungal Pathogen Botryosphaeria dothidea JNHT01 Isolated from Fresh Walnut Fruit

Next One:Mechanistic study of the solid-liquid extraction of phenolics from walnut pellicle fibers enhanced by ultrasound, microwave and mechanical agitation forces