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吴正国
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
Bao Yinqiu, Zeng Yuan, Zhao Liangyi, Liu Yu, Zhao Yaqin, Xiao Liuhua, Wu Zhengguo, Zheng Yonghua, Jin Peng.Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,230:-(Participating authors)
Zhao Liangyi, Cassan-Wang Hua, Zhao Yaqin, Bao Yinqiu, Hou Yuanyuan, Liu Yu, Wu Zhengguo, Bouzayen Mondher, Zheng Yonghua, Jin Peng.Calcium-dependent protein kinase PpCDPK29-mediated Ca2+-ROS signal and PpHSFA2a phosphorylation regulate postharvest chilling tolerance of peach fruit,PLANT BIOTECHNOLOGY JOURNAL,2025,:-(Participating authors)
Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Shao Xingfeng,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity,FOOD CHEMISTRY,2025,463(Participating authors)
Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,214(Participating authors)
Fang Jiawei,Wu Zhengguo,Fu Honglin,Xu Changliang,Li Xiaoyun,Yu Hansong,Wang Xiaoying.3D Printed Porous Okara-Based Sponge with Hemostatic and Antimicrobial Effects for Wound Healing,ACS SUSTAINABLE CHEMISTRY & ENGINEERING,2024,12(30):11231-11243(co-first author)
Qin Xiaoqian,Xiong Yutong,Xuan Simin,Kang Jian,Wang Desheng,Wang Hao,Wang Lingyun,Wu Zhengguo.Nanocellulose-reinforced air filter with gradient hierarchical structure for highly effective and reuseable antibacterial air filtration,JOURNAL OF MEMBRANE SCIENCE,2024,693(Co corresponding author)
Xuan Simin,Shen Peng,Ren Yu,Li Shengzi,Jin Peng,Zheng Yonghua,Wu Zhengguo.Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,278(Co corresponding author)
Tang Shuwei,Wu Zhengguo,Wei Lansheng,Weng Jiayao,Luo Jiwen,Wang Xiaoying.Double-drying 3D lamellar-structured aerogel membrane for efficient oil-water separation and long-lasting antibacterial activity,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,273(Participating authors)
Yi Binghan,Liu Yu,Wu Zhengguo,Zheng Yonghua,Chen Hangjun,Jin Peng.Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208(Participating authors)
You Wanli, Wang Chunfei, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices.,Food chemistry,2024,446:138866-138866(Participating authors)
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