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吴正国

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Liu Yu, Hou Yuanyuan, Yi Binghan, Zhao Yaqin, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms,FOOD CHEMISTRY,2024,436:-(Participating authors)

丁可盈,金晶,任玉,金鹏,郑永华,吴正国.3D打印技术在食品中的研究进展,南京农业大学学报,2024,(Correspondence Author)

Wu Zhengguo, Li Shanshan, Qin Xiaoqian, Zheng Lu, Fang Jiawei, Wei Lansheng, Xu Changliang, Li Zhong Alan, Wang Xiaoying.Facile preparation of fatigue-resistant Mxene-reinforced chitosan cryogel for accelerated hemostasis and wound healing.,Carbohydrate polymers,2024,334:121934-121934(co-first author)

Ren Hongyi,Li Shengzi,Ding Keying,Wang Yan,Zhan Qiping,Zheng Yonghua,Wu Zhengguo,Jin Peng.Dual structure on-demand release chitosan-based coating film for peach preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282(Co corresponding author)

Li Shengzi, Ren Yu, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials,FOODS,2024,13(22):-(Correspondence Author)

Ru Xueyin, You Wanli, Zhang Jinglin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.LsMYB44 and LsWRKY12 regulate endogenous γ-aminobutyric acid (GABA) accumulation in fresh-cut stem lettuce,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,283:-(Participating authors)

Zhang Jinglin,Ru Xueyin,You Wanli,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Phosphatidylinositol-specific phospholipase C-associated phospholipid metabolism mediates DcGLRs channel to promote calcium influx under CaCl 2 treatment in shredded carrots during storage,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,270(Participating authors)

Huang Yanan, Wang Xiaotong, Luo Bodan, Jin Peng, Zheng Yonghua, Xu Changliang, Wu Zhengguo.MXene-NH2/chitosan hemostatic sponges for rapid wound healing.,International journal of biological macromolecules,2024,260(Pt 1):129489-129489(Correspondence Author)

Ru Xueyin,You Wanli,Zhang Jinglin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce,FOOD CHEMISTRY,2024,459(Participating authors)

罗博丹,吴正国,郑永华.双包埋脂质体/壳聚糖涂膜及在荔枝保鲜中的应用研究,中国食品科学技术学会第二十届年会论文摘要集,2023,:389-390(Correspondence Author)

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