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吴正国

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe.,Food chemistry,2025,493(Pt 3):145967(Participating authors)

Zhao Liangyi, Lu Yixia, Zhao Yaqin, Bao Yinqiu, Liu Yu, Wu Zhengguo, Han Yanchao, Zheng Yonghua, Chen Hangjun, Jin Peng.H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity,FOOD CHEMISTRY,2025,492:-(Participating authors)

Tang Shuwei, Wei Lansheng, Wu Zhengguo, Weng Jiayao, Luo Jiwen, Wang Xiaoying.Robust MXene aerogel assisted by cellulose nanofiber for efficient crude oil spill remediation,JOURNAL OF BIORESOURCES AND BIOPRODUCTS,2025,10(2):209-223(Participating authors)

Liu Yu, Zhu Di, Zhao Liangyi, Wu Zhengguo, Zheng Yonghua, Jin Peng.Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L.) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis,FOOD CHEMISTRY,2025,489:-(Participating authors)

You Wanli, Ding Jiao, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Ultrasound treatment retards senescence and promotes antioxidant capacity of fresh-cut broccoli by modulating membrane lipid peroxidation ,GABA and phenolics accumulation,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,229:-(Participating authors)

Shen Xinyan, Liu Yu, Zeng Yuan, Zhao Yaqin, Bao Yinqiu, Shao Xingfeng, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity,FOOD CHEMISTRY,2025,(Participating authors)

Xiang Wen, Cai Xuanyi, Zhao Liangyi, Liu Yu, Bao Yinqiu, Liu Ziao, Shen Xinyan, Zeng Yuan, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,229:-(Participating authors)

Luo Bodan,Xuan Simin,Wang Xiaotong,Ding Keying,Jin Peng,Zheng Yonghua,Wu Zhengguo.Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation,FOOD CHEMISTRY,2025,464(Co corresponding author)

Luo Bichong, Bai Xiaofei, Hou Yujie, Guo Jing, Liu Zhongshuang, Duan Yongbing, Wu Zhengguo.Research progress on MXenes in polysaccharide-based hemostasis and wound healing: A review.,International journal of biological macromolecules,2025,:140613-140613(Correspondence Author)

Ren Yu, Guo Jing, Zhong Zehao, Chen Jinjin, Jin Peng, Zheng Yonghua, Wu Zhengguo.Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring,FOODS,2025,14(11):-(Correspondence Author)

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