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吴正国
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system.
Release time:2025-12-26
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Affiliation of Author(s):
食品科技学院
Journal:
Plant physiology and biochemistry : PPB
Co-author:
Xiang Wen, Cai Xuanyi, Zhao Liangyi, Liu Yu, Bao Yinqiu, Liu Ziao, Shen Xinyan, Zeng Yuan, Wu Zhengguo, Zheng Yonghua, Jin Peng
Document Code:
2c9e868c9b0b53b6019b0bfa61bc076f
Volume:
229
Issue:
Pt B
Page Number:
110478-110478
Translation or Not:
no
Date of Publication:
2025-09-05
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CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe
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Polysaccharide-based high barrier food packaging film: design and application