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吴正国
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Polysaccharide-based high barrier food packaging film: design and application
Release time:2025-09-10
Hits:
Impact Factor:
12.0
Affiliation of Author(s):
食品科技学院
Journal:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Co-author:
Guo Jing, Ding Keying, Li Shengzi, Li Shanshan, Jin Peng, Zheng Yonghua, Wu Zhengguo
Document Code:
2c9e868c96ccfbe30196cd0f6f530007
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-01-01
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High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation
Next One:
LsMYB44 and LsWRKY75 regulate phenolic accumulation in fresh-cut stem lettuce treated with γ-aminobutyric acid (GABA)