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吴正国
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system
Release time:2025-12-14
Hits:
Impact Factor:
6.4
Affiliation of Author(s):
食品科技学院
Journal:
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Co-author:
Xiang Wen, Cai Xuanyi, Zhao Liangyi, Liu Yu, Bao Yinqiu, Liu Ziao, Shen Xinyan, Zeng Yuan, Wu Zhengguo, Zheng Yonghua, Jin Peng
Document Code:
2c9e868c9a4cf173019a5188b39f5771
Volume:
229
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-12-01
Pre One:
Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity
Next One:
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation