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Impact Factor:
7.516
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Impact Factor:
7.516
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD CHEMISTRY
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Journal:
FOOD CHEMISTRY
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Co-author:
Luo Bodan,Xuan Simin,Wang Xiaotong,Ding Keying,Jin Peng,Zheng Yonghua,Wu Zhengguo
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Co-author:
Luo Bodan,Xuan Simin,Wang Xiaotong,Ding Keying,Jin Peng,Zheng Yonghua,Wu Zhengguo
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Document Code:
2c9e868c93910dfe01939533a4ee595e
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Document Code:
2c9e868c93910dfe01939533a4ee595e
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Volume:
464
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Volume:
464
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2025-02-01
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Date of Publication:
2025-02-01